Taco Salad Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 jar mild salsa
chopped onion
chopped tomato
chopped lettuce
8 oz. shredded Cheddar cheese
tortilla chips

Preparation

Mix together cream cheese and sour cream.
Spread as 1st layer in 8 x 8-inch or 9 x 9-inch dish.
For next layer, spread mild salsa.
Sprinkle onion, tomato, lettuce and shredded cheese, in that order, over salsa.
Chill overnight.
Serve on taco or tortilla chips.