Feather Orange Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/4 c. sugar
1/4 c. honey
3 eggs
2 1/4 c. sifted flour
3 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. water
1/4 c. chopped nuts
1/4 c. orange juice
1 1/2 Tbsp. grated orange peel

Preparation

Cream shortening, sugar, honey and eggs for 5 minutes on low speed in mixer.
Sift together dry ingredients and add alternately with water, nuts, juice and rind.
Bake in 2 waxed paper lined layer cake pans in 350\u00b0 oven for 30 minutes or until done.
Cool. Remove from pan.
Ice with boiled frosting or confectioners sugar to which orange juice and peel have been added.