Chili Casserole - cooking recipe

Ingredients

1 pound ground beef
1/2 c. chopped onion
1 can (15 1/2 oz.) kidney beans, rinsed and drained
1 can (15 oz.) tomato sauce
1 can (14 1/2 oz.) stewed tomatoes
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 c. cooked bow tie pasta

Preparation

In a skillet, brown beef and onion; drain.
Stir in beans, tomato sauce, tomatoes, garlic powder, salt, and pepper.
Cover and simmer for 5 minutes.
Stir in pasta; heat through.