Tuna Swiss Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (12 1/2 oz.) can tuna, drained
1 c. shredded Swiss cheese
1/2 c. sliced green onions
3 eggs
1 c. mayo
1/2 c. milk

Preparation

Bake pie shell for 10 minutes.
Mix together tuna, cheese and green onions and spoon into pie shell.
Mix eggs, mayo and milk together and pour over mixture in shell.
Bake at 375\u00b0 for 50 to 55 minutes.