Heath Grahams - cooking recipe

Ingredients

graham crackers
1 stick butter or margarine
1/2 c. sugar
pecans

Preparation

Separate grahams and fill a large lipped cookie sheet.
Melt sugar and butter until mixture bubbles (medium heat).
Pour over grahams.
Sprinkle chopped nuts.
Cool for 10 to 12 minutes at 350\u00b0.
Separate on aluminum foil immediately.