Pecan Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar
1 Tbsp. flour
1 Tbsp. milk
1 stick margarine, melted
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked crust

Preparation

Heat oven to 325\u00b0. Bake crust 3 to 4 minutes. Combine all ingredients, mixing well. Pour into partially baked crust and place on lowest rack in oven. Bake 50 to 60 minutes.