Beef And Noodle Casserole - cooking recipe

Ingredients

filet mignon
onions and mushrooms
1 bouillon cube
1 c. water
2 heaping Tbsp. sour cream
noodles

Preparation

Cut the filet mignon into bite size pieces.
Brown in a skillet with onions and mushrooms.
Add the bouillon cube and water to skillet.
Add the sour cream.
Mix it together.
Add the warm sour cream and serve over noodles.