Aunt Marlene'S Marvelous Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 c. sour cream
1 medium onion, chopped
1 can cream of chicken soup
1 stick margarine
1 egg
1 c. Cracker Barrel sharp cheese
1/2 jalapeno pepper
1/2 pkg. Pepperidge Farm stuffing

Preparation

Cook squash; drain.
Add other ingredients, except half the stuffing and margarine.
Mix well; pour into a 2-quart casserole. Melt margarine; mix with remaining stuffing.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 30 minutes, or until brown and bubbly around edges.
Serves 6 to 8.