Venison Pot Roast - cooking recipe

Ingredients

venison roast
butter
1 can mushroom soup
1/2 envelope Lipton onion soup mix
1 bay leaf

Preparation

Brown roast in oleo or butter.
Pour soup on top of the roast. Sprinkle onion soup mix over roast and bay leaf.
Place in covered pan at 350\u00b0 for 3 hours.