Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 large onion, diced
1 c. sharp cheese
2 eggs, well beaten
1 c. bread crumbs
1/4 c. almonds (optional)
1/2 c. milk
1/8 tsp. salt
2 Tbsp. butter

Preparation

Combine all ingredients; arrange bacon on top of mixture. Bake at 350\u00b0 for 30 minutes.