Broccoli Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 head broccoli or cauliflower
3 Tbsp. margarine
1/4 c. flour
2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. seasoned stuffing mix
1 c. water
1/2 c. margarine, melted

Preparation

Break broccoli or cauliflower into small pieces and cook until just tender.
Drain and place in shallow, 2-quart casserole dish.