Spaghetti Chicken Dinner - cooking recipe

Ingredients

8 to 10 pieces chicken
1 Tbsp. plus 1/2 tsp. salt
pepper to taste
2 Tbsp. oil
1 (1 lb.) can tomatoes
1/2 c. chicken stock
1 Tbsp. chopped parsley
1 1/2 tsp. garlic salt
1/4 tsp. crushed thyme
1 (4 oz.) can mushrooms
1 Tbsp. flour
spaghetti or linguini

Preparation

Salt chicken and brown in oil in large skillet.
Drain off drippings.
Combine tomatoes, stock, parsley, garlic
salt and thyme.
Stir.
Blend mushroom liquid into flour; stir into tomato mixture.
Add mushrooms.
Cover and simmer for about 30 minutes. Cook spaghetti when sauce is just about done.