Italian Stuffed Peppers - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. sour cream
1 c. Romano cheese
1 c. bread crumbs
4 eggs
salt and garlic powder (as desired)
8 medium green peppers, halved and cleaned

Preparation

Cook spinach as directed and drain.
Mix sour cream, Romano cheese, bread crumbs, eggs, salt and garlic powder.
Then mix spinach in.