Pie Crust - cooking recipe

Ingredients

5 c. flour
2 1/2 c. Crisco
1 tsp. salt
1 tsp. baking powder
1 egg
1 Tbsp. vinegar
cold water

Preparation

Combine flour, shortening, salt and baking powder in large bowl. Mix well with pastry blender or fork.
Lightly beat egg in cup; add vinegar and enough cold water to make 1 cup.
Beat lightly.
Add to dough mixture in parts and mix until blended and ready to roll.
Can refrigerate before rolling if desired.