Party Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 c. grated American cheese

Preparation

Thaw potatoes.
Mix all remaining ingredients.
Add thawed potatoes and pour into large 9 x 13-inch casserole dish.
Mix topping of 1/4 cup margarine and 2 cups crushed corn flakes. Sprinkle over top.
Bake at 350\u00b0 for 45 to 60 minutes.