Pineapple Cake - Cream Cheese Frosting - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 (No. 2) can crushed pineapple (with juice)
1/4 c. water
1/2 tsp. salt
1/2 tsp. vanilla
2 tsp. baking soda
2 c. flour

Preparation

Mix until moist, then beat 2 minutes. Bake at 350\u00b0 for 40
to 45 minutes in a 9 x 13-inch pan.