Spinach Salad - cooking recipe

Ingredients

1 c. Mazola oil
3/4 c. wine vinegar
1 Tbsp. soy sauce
1/2 c. sugar
3/4 c. chili sauce
2 lb. spinach
3 hard-boiled eggs
4 bacon slices, crumbled

Preparation

Combine Mazola, vinegar, soy sauce, sugar and chili sauce; store in refrigerator indefinitely.
Wash and clean spinach.
Mix with sliced eggs.
Toss with dressing.
Garnish with bacon and onion rings.