Swiss Chicken Cutlets - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
flour
pepper
1/2 c. chicken broth
1/4 c. white wine
1/4 tsp. dried oregano

Preparation

Pound out chicken cutlets.
Place a slice of Swiss cheese on top of each cutlet and roll up tightly, securing with a string. On wax paper, combine flour and pepper and mix.
Roll each cutlet to coat.
In a non-stick skillet, add a small amount of oil.
Add cutlets, turning frequently until brown.
Add to skillet remaining ingredients.
Reduce heat and simmer 12 - 15 minutes more.
Serve over rice.