Ingredients
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2 c. brown sugar
1/2 c. oleo
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 eggs, beaten
1 c. pecans, chopped
Preparation
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Melt oleo and pour over sugar.
Mix well.
Add flour, baking powder, salt and vanilla.
Fold in eggs and nuts.
Bake in greased and floured 9 x 13-inch pan at 325\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
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