Bierocks (German) - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onions
4 c. fine cabbage
salt and pepper to taste
1 box hot roll mix

Preparation

Brown hamburger; drain off fat.
Add cabbage, onions, salt and pepper.
Add 3 tablespoons water to steam cabbage and onion.
Do not overcook.
Prepare roll mix; roll out to 18-inches.
Cut into 4 sections.
Fill with mixer; seal corners.
Place on baking sheet.
Let rise 20 minutes.
Bake at 350\u00b0 for 20 to 30 minutes. Makes 12 servings.