New England Brown Bread - cooking recipe

Ingredients

1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. whole wheat flour
2 c. buttermilk
1/2 c. dark molasses
1 c. raisins

Preparation

In large bowl, combine all-purpose flour, soda and salt.
In another bowl, combine whole wheat flour, buttermilk and molasses. Add to flour mixture and mix well.
Stir in raisins.
Pour into well-greased coffee cans, 5 1/4 x 3 3/4-inch.
Bake at 350\u00b0 for 45 to 50 minutes or until bread tests done.
Yields 2 cans.