Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of potato soup
1 (8 oz.) carton French onion dip
1 can cream of celery soup
1/2 c. milk
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except cheese and potatoes.
Add potatoes. Pour into a greased 9 x 13-inch pan; top with cheese.
Bake, uncovered, for 1 hour at 350\u00b0.