Pizza Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
3 tsp. Italian seasoning
2 tsp. garlic powder
1 (16 oz.) can stewed tomatoes
3 c. water
1 (32 oz.) jar spaghetti sauce
2 c. small shell macaroni
8 oz. Mozzarella shredded cheese

Preparation

Brown meat and drain well.
Sprinkle with seasonings.
Put into a large pan.
Add tomatoes, water, spaghetti sauce and macaroni.
Cover and simmer 25 to 30 minutes.
Add cheese.
Cover and heat until cheese is melted.
Serves 8.
Reheats well, also freezes.