Neiman-Marcus Delight Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 c. chopped maraschino cherries
1 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar

Preparation

Mix cake mix as directed on the box.
Butter a 9 x 13-inch pan.
Dust with powdered sugar.
Sprinkle on bottom of pan the pecans, coconut and cherries.
Pour cake mix batter over this. Mix margarine, cream cheese and sugar.
Cream together well and drop by spoonfuls on top of cake batter.
Bake at 350\u00b0 for 45 minutes.