Orange Tapioca - cooking recipe

Ingredients

1 qt. cold water
1 c. sugar
1/2 c. Minute tapioca
1 (6 oz.) can frozen orange juice
3 or 4 diced oranges or 1 small can mandarin oranges
1 qt. canned or frozen peaches, diced

Preparation

Put water, sugar and tapioca in saucepan and bring to a boil. Remove from heat and add frozen orange juice.
When cool, add oranges and peaches.
Refrigerate and serve with whipped topping.