Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of chicken soup
2/3 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 minced onion
1 bag frozen Tater Tots

Preparation

Put hamburger in bottom of casserole dish.
Add chicken soup, milk, salt, pepper and onion.
Stir well and pour over hamburger. Place Tater Tots on top, still frozen.
Bake 1 hour and 10 minutes at 325\u00b0.