Deadly Bread - cooking recipe

Ingredients

1/4 lb. + 2 Tbsp. butter
2 tsp. Dijon mustard
1 onion, minced
2 Tbsp. lemon juice
2 Tbsp. poppy seed
1 loaf French bread
8 oz. Monterey Jack cheese

Preparation

In a saucepan, melt butter over low heat.
Add mustard, minced onion, lemon juice and poppy seed.
Simmer until onions are soft.