Candy Bar Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
20 large marshmallows
1/2 c. milk
1 (8 oz.) milk chocolate bar with almonds
1/2 pt. whipping cream

Preparation

Bake graham cracker crust. Melt marshmallows in top of double boiler with 1/2 cup milk.
Add candy bar, reserving 2 squares. Heat until chocolate is melted; blend.
Cool 20 minutes.
Fold in whipped cream.
Fill crust.
Shave remaining 2 squares of chocolate over pie.
Chill.