Baked Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 1/2 tsp. baking powder
3/4 tsp. salt
1 c. sour cream
1/2 c. corn oil
1 can corn Niblets
1/2 c. Cheddar cheese, grated (optional)
1 tsp. chili powder (optional)

Preparation

Preheat oven to 375\u00b0.
Grease a 9-inch square metal pan or 10-inch cast-iron skillet; place in hot oven.
Combine cornmeal, baking powder and salt.
Add eggs, sour cream and oil; blend well. Stir in corn.
Pour 1/2 of batter into heated pan.
Cover with cheese.
Spoon remaining batter on top; sprinkle top with chili powder.
Bake for 25 to 30 minutes, or until lightly browned.
Cut in squares.
Makes 8 servings.