Celery Salad - cooking recipe

Ingredients

1 stalk celery
1 red onion
1 (3 1/2 oz.) bottle capers
1/2 c. olive oil
1/4 c. wine vinegar
8 oz. jar salad olives
1 Tbsp. pepper
dash of paprika
3 Tbsp. oregano

Preparation

Cut
celery in bite sizes.
Chop onion and soak both in salted water
for
several hours.
Then rinse and drain.
Put into
a bowl and add the remaining ingredients.
You will have to taste to
determine
whether or not it appears to have the flavor you want.