Fruit Cocktail Bars - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
2 eggs
1 1/2 c. sugar
2 1/4 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut

Preparation

Drain cocktail.
Beat eggs and sugar until fluffy.
Add all ingredients but coconut.
Spread in greased cookie sheet. Sprinkle with coconut.
Bake at 350\u00b0 for 25 minutes.