Sandy Jo'S Summer Seafood Pasta - cooking recipe

Ingredients

3/4 c. crabmeat, shrimp or tuna*
12 oz. medium pasta, cooked
1 medium chopped red pepper
3 chopped scallions
1 can mushrooms
8 oz. peas (not overcooked)
1 can black olives
1 stalk celery, chopped
1 Tbsp. capers
mayonnaise to coat
fresh basil, dill, etc.
salt and pepper

Preparation

*If you're in a hurry, just buy seafood salad.