Rice-A-Roni Salad - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1 jar marinated artichoke hearts
1 chicken breast, cooked or 1 small can chicken
5 to 6 green onions
1/4 c. bell pepper
water chestnuts (optional)

Preparation

Cook Rice-A-Roni according to package directions.
Cool.
Add chopped onions, chopped bell pepper, chopped artichoke hearts and chopped chicken.
Add marinade from artichoke hearts.
Mix well; chill.
Serve on lettuce leaf.
You can add more chicken and have a nice luncheon salad.