Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 large strawberry Jell-O
2 (16 oz.) pkg. frozen strawberries, sweetened
6 oz. pkg. vanilla instant pudding
2 c. boiling water
2 1/2 c. milk
8 oz. Cool Whip

Preparation

In 9 x 13-inch pan, break cake into little pieces.
Dissolve Jell-O in boiling water; add frozen strawberries until dissolved. Pour over cake and jell until sets.
Prepare pudding with 2 1/2 cups milk; fold whipped topping into pudding.
Spread over Jell-O mixture.
Refrigerate.