Macaroni And Cheese Twist - cooking recipe

Ingredients

1/2 green pepper
1 Tbsp. Wesson oil
1 c. water
2 Tbsp. chopped parsley
8 oz. corkscrew macaroni
1 clove garlic, minced
2 (6 oz.) cans tomato sauce
1/2 tsp. oregano
4 oz. American cheese, cubed

Preparation

In skillet, cook green pepper and garlic in oil until tender. Stir in sauce, water, oregano and parsley.
Simmer 10 minutes. Add cheese cubes.
Stir just to mix.
Serve over hot macaroni that's been cooked and drained.