German Chocolate Fudge - cooking recipe

Ingredients

2 package (12 ounce each) chocolate chips
2 cans (14 ounce each) sweetened condensed milk
2 cups chopped pecans
2 cups flaked coconut
4 teaspoons vanilla extract

Preparation

Line a 9 x 13 inch baking pan with aluminum foil, extending foil over two sides of pan; spray foil with cooking spray.
Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
Microwave on high power (100%) 2 minutes or until chocolate softens, stirring after each minute.
Stir mixture until chocolate melts.
Stir in pecans, coconut, and vanilla.
Spread mixture into prepared pan.
Cover and chill 2 hours or until firm.
Cut into 1-inch squares.
Store in an airtight container in a cool place. Yield:
Approximately 8 dozen pieces fudge.