Party Chicken - cooking recipe

Ingredients

8 chicken breasts boneless and skinless
8 slices bacon
1 pkg. (4 oz.) chipped beef
1 can mushroom soup (undiluted)
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Cover bottom of flat, greased baking pan (8x12x2) with chipped beef.
Arrange chicken breasts on chipped beef.
Mix soup and sour cream and pour over all.
Bake at 275 for 3 hours, uncovered.