Swedish Meat Balls - cooking recipe

Ingredients

1 Tbsp. butter
1 green pepper, chopped
1 onion, minced
1 (10 1/2 oz.) can chicken with rice soup
1 can condensed tomato soup
1 c. water or beef stock
2 slices soft bread
1/4 c. evaporated milk
1 egg
1 tsp. salt
1 lb. ground beef

Preparation

Melt butter in a frying pan.
Add green pepper and onion; cook until tender.
Stir in chicken with rice soup, tomato soup and water or beef stock.
Heat to boiling; then turn down heat.
While sauce cooks, make meat balls.