Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef
1/2 tsp. garlic salt
1 (6 oz.) can tomato paste
1 tsp. dry oregano
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1 tsp. sugar (optional)

Preparation

Cook spaghetti and drain. Stir in butter until melted. Add cheese and eggs. Press into well buttered 10-inch pie pan or 2-quart casserole. Press along the bottom and sides to form the \"crust.\" Add cottage cheese, if desired. Brown ground beef and add the rest of the ingredients. Pour into spaghetti crust and bake at 350\u00b0 for 20 minutes. Sprinkle Mozzarella cheese on top and bake for 10 minutes more or until cheese is melted.