Dump Cake - cooking recipe

Ingredients

1 can blueberry or cherry pie filling
1 can pineapple chunks, drained
1 box yellow cake mix
1/2 to 1 c. chopped walnuts
1/2 to 1 c. chopped coconut meat
2 sticks margarine or butter

Preparation

Lard a rectangular pan with part of margarine.
Dump into pan the pie filling and pineapple chunks, distributing evenly.
Cover with cake mix.
Again, spread with nuts and coconut.
Spread sliced butter over ingredients.
Bake in moderate oven about 40 minutes.
Serve warm or cold, plain or with vanilla ice cream.