Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising meal
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. chili powder
2 eggs
1 1/2 c. sweet milk
3/4 stick butter, softened
1/4 c. bell pepper
2 Tbsp. hot pepper
1/4 c. onions

Preparation

Mix all ingredients together.
Bake in greased iron skillet at 425\u00b0 for 25 minutes.