Spring Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 can Borden condensed milk
1 small carton cottage cheese
1 (No. 2) can crushed pineapple (juice and all)
1 c. mayonnaise

Preparation

Dissolve the Jell-Os in 2 cups of hot water, then add the rest of the ingredients.
Put in refrigerator to set.