Barbecued Crabs - cooking recipe

Ingredients

3 cans tomato sauce
1/2 large bottle Lea & Perrins Worcestershire sauce
1 lemon
3 cloves garlic
1 Tbsp. salt
pepper

Preparation

Salt the inside of each crab.
Soak in sauce for 3 to 4 minutes.
Fry in grease.
Makes enough sauce for 3 1/2 dozen crabs.