Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/3 c. instant rice
2 cans cream of chicken soup
1 c. milk
6 chicken breasts or whole chicken, cut up
1 pkg. French onion soup mix

Preparation

Combine rice, soup and milk.
Place in 9 x 13-inch greased baking dish.
Top rice mixture with chicken breasts.
Sprinkle chicken with French onion soup mix.
Bake at 325\u00b0 for 2 hours. Uncover and bake 1/2 hour longer or until brown.