Beef Stroganoff - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1 tsp. salt
1 1/2 lb. beef sirloin, cut into 1/2 x 3-inch strips
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1 clove garlic, minced
1/2 c. chopped onion
2 Tbsp. butter
1/4 c. regular all-purpose flour
1/4 c. tomato sauce
1 1/2 c. beef stock
1 c. dairy sour cream (at room temperature)
hot buttered noodles

Preparation

Combine salt and 1 1/2 tablespoons flour; coat meat with mixture.
Melt 2 tablespoons butter in a large skillet; brown meat slowly on all sides.
Add mushrooms, onion and garlic; saute until onion is barely tender.
Remove meat and mushrooms.
Add 2 tablespoons butter to skillet; when melted, blend in 1/4 cup flour.
Remove from heat.
Add tomato sauce; gradually add beef stock.
Cook over medium heat, stirring constantly, until thickened.
Cook 2 additional minutes.
Reduce heat to very low; return meat and mushrooms to skillet and heat for 5 minutes.
Stir in sour cream; do not boil.
Serve over hot buttered noodles. Makes 6 servings.