Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. chicken broth from boiled chicken
1 stick margarine
1 (8 oz.) Stove Top stuffing mix
4 pieces chicken breast

Preparation

Boil chicken until done.
Let cool and pick off the bones. Melt margarine and add stuffing mix.
Put almost half in bottom of casserole dish.
Mix chicken, broth and soups together.
Then pour mix into casserole dish.
Put remaining stuffing mix on top.
Bake at 350\u00b0
for 30 minutes.