Quiche Lorraine - cooking recipe

Ingredients

1/2 lb. bacon
1 (9-inch) unbaked pie shell
3 eggs
1 1/2 c. heavy cream
1/2 tsp. salt
pinch of pepper
pinch of nutmeg
1/4 c. grated Swiss cheese

Preparation

Cut bacon into bite-size pieces after frying and draining on a paper towel.
Spread on bottom of pie shell.
Beat eggs, cream and seasonings just enough to blend.
Stir in cheese; pour into pie shell.
Bake at 375\u00b0 about 35 minutes, or until pie shell is golden brown and filling is firm.
Serves 4 as an entree.