Mini Quiches - cooking recipe

Ingredients

2 (9-inch) pie crusts
2 Tbsp. margarine
1 c. chopped onion
1 1/2 c. grated Swiss cheese
4 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. pepper
2 c. half and half
1/2 lb. bacon, bacon bits or stripples

Preparation

Line cupcake tins with pie crust.
Saute onion in frypan with margarine.
Remove from pan and cool.
Sprinkle a little of bacon, cheese and onion in each cupcake tin.
Beat eggs slightly.
Add half and half, salt, pepper and nutmeg.
Pour this into cups over bacon/cheese mixture.