Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
1/2 c. chopped onion
3/4 c. shredded cheese
1/2 c. bread crumbs
salt and pepper
paprika
1/2 to 1 stick butter

Preparation

Boil zucchini until tender.
Cut lengthwise; scoop out centers.
Chop centers; season with salt and pepper.
Add onion and bread crumbs; mix.
Add cheese and bread crumbs to make a sticky consistency.
Add butter when necessary.
Fill zucchini; sprinkle with paprika.
Bake at 250\u00b0 for 30 minutes.