Marinated Vegetables - cooking recipe

Ingredients

1 can French-style beans
1 can tiny LeSueur peas
1 c. diced celery
1 medium diced onion
1 medium bell pepper
1 small jar pimento pepper
1 can Shoepeg corn
dash of paprika
1/2 tsp. salt
1 c. sugar
1/2 c. vinegar
1/4 c. salad oil
1 Tbsp. water

Preparation

Drain the beans, peas, pimento and corn.
Mix all ingredients except the last 4 and put in a glass dish.
In a saucepan, add the sugar, oil, vinegar and water.
Boil 2 or 3 minutes. Cool.
Pour over vegetables.
Refrigerate.
Good if made several days ahead.